Wednesday, July 8, 2026

​Breakfast Veggie Quesadill

Sometimes I just find a recipe out there I really like and repost it :D This is one of them, and this is where you can find it (2) Facebook




Ingredients:

1 ​Tomato, sliced

Handfull ​Spinach, chopped

2~3 ​Eggs, whisked with salt & red pepper flakes

1 ​Flour tortilla

​Red onion, sliced

Handfull ​Shredded mozzarella cheese

​Chili oil (or your favorite hot sauce)

​Fresh herbs (optional garnish)

​Instructions:

​Sauté Tomatoes: Heat a pan over medium heat with a little oil. Add the tomato slices and cook until slightly softened.

​Add Greens: Add the chopped spinach to the pan over the tomatoes.

​Pour Eggs: Pour the whisked eggs (seasoned with red pepper flakes) over the tomatoes and spinach.

​Add Tortilla: Place a flour tortilla directly on top of the cooking eggs. Press down gently to help the egg adhere to the tortilla.

​Flip: Once the eggs are set, carefully flip the tortilla and egg mixture together.

​Add Toppings: On the cooked egg side, layer on the red onion slices, shredded mozzarella, and a drizzle of chili oil.

​Fold and Melt: Fold the tortilla in half like a quesadilla. Continue to cook until the cheese is melted and the tortilla is golden brown.

​Serve: Remove from the pan, slice in half, and garnish with fresh herbs if desired.

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